Saturday, 5 February 2011

Easy, peasy chicken recipe

Easy Chicken Recipe
Here is a chicken recipe that also includes the use of popcorn 
as a stuffing -- imagine that.  When I found this recipe, I thought it 
was perfect for people like me, who are not sure how to tell when  
poultry is thoroughly cooked, but not dried out.  Give this a try. 
1 chicken 
1 cup melted butter 
1 cup stuffing
1 cup uncooked  popcorn 
Salt/pepper to taste 
Preheat oven to 200 degrees. 
Brush chicken well with melted butter salt and pepper. 
Fill cavity with stuffing mixed with popcorn. 
Place in baking pan with the neck end toward the back of the oven.     
Listen for the popping sounds.  When the chicken's arse blows the  
oven door open and the chicken flies across the room and lands on the
table, it's done and ready to eat. 
And you thought I couldn't cook ....

1 comment:

  1. It so esay to cooked chicken:-)
    I never had try before maybe you and I we should try to cook this way...I don't think the popcorn
    would popping?

    Poor all the chickens it must be frighten to watchs it:-)

    I didn't realize you have new post.